Company

MISSION

Feeding the lives of people around the world with the highest quality products, creating the greatest long-term value for our stakeholders.

VISION

To be a protagonist in the development of sustainable livestock, with auditable socio-environmental goals and a global reference in profitability and quality in the animal protein sector, promoting socio-economic and environmental development in the regions where it operates.

VALUES

RELATIONSHIP THAT CREATES VALUE

We believe in the transforming power of relationships, so we take care of our relationships in all links in the chain, from the rancher and the employee to the consumer. We understand the animal protein industry as supporting the best moments of life.

 

OPERATIONAL EFFICIENCY

We are transforming agents in the chain, guided by the best business practices and the search for innovation in all our processes.

 

SUSTAINABILITY

We are committed to building a sustainable future that is increasingly permeated by respect for the environment and committed to the growth of the entire community around us.

 

TRANSPARENCY

We recognize that the demand for transparency is increasing and we are prepared to be accountable for our actions.

  1. Luís Gonzaga de Oliveira arrives in the city of Lençóis Paulista and opens his first butcher shop
    2.  
  2. The Santo Expedito butcher chain has expanded to 05 stores
    3.  
  3. The Santo Expedito chain opens a supermarket
    4.  
  4. Start of swine slaughterhouse activities
    5.  
  5. Four brothers and a brother-in-law from the Gonzaga de Oliveira family get together and lease the Frigorifico in the city of Lençóis Paulista and the Frigol brand is born
    6.  
  6. Construction of the unit in Pará
    7.  
  7. Frigol reaches R$1 billion in net revenue
    8.  
  8. The company enters the list “The 100 largest companies in Brazilian agribusiness”, according to Forbes magazine